Next we went on to the Farmer's Market -- how neat that's it's year-round here. Many locovores and supporters of sustainable agriculture. Such a bounty and samples galore! We loaded up on vegetables for soup, a yummy goat cheese,wheat bread, and ate the best scones ever. I sampled a divine chocolate -- a roasted cococa bean which was dipped in white chocolate, milk chocolate, and dark chocolate and then dusted with cocoa. Can you imagine? You must try them -- go straight to the website now. It was a great morning.

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